Traditional Portuguese Cuisine

Portugal is known for its rich culinary heritage, with each region offering unique flavors and specialties. Here are some must-try dishes, including local Porto favorites and national classics:

Savoury Dishes

• Francesinha – A rich and hearty sandwich originating from Porto, filled with layers of cured meats, steak, and melted cheese, covered in a flavorful beer-based sauce and served with fries.
• Tripas à Moda do Porto – A traditional Porto dish of slow-cooked tripe, white beans, smoked meats, and sausages, dating back to the 15th century.
• Sardinhas Assadas – Grilled sardines, a Portuguese favorite, typically served with bread, roasted peppers, or potatoes, especially during summer festivals.
• Bacalhau – Portugal’s beloved salted cod, prepared in countless ways, such as Bacalhau à Brás (shredded with eggs and potatoes) or Bacalhau com Natas (baked with cream).
• Caldo Verde – A comforting soup made with potatoes, kale, and slices of chorizo, often enjoyed as a starter, especially in the north of Portugal.

Desserts and Sweets

• Pudim Abade de Priscos – A rich caramel pudding made with egg yolks, sugar, port wine, and an unexpected ingredient—bacon fat—for extra depth of flavor.
• Pastel de Nata – Portugal’s most famous custard tart, featuring a crispy, flaky pastry and a creamy, caramelized filling, best enjoyed with cinnamon and powdered sugar.
• Bolo de Bolacha – A popular no-bake biscuit cake layered with buttercream or coffee-flavored cream, loved across Portugal.
• Doces Conventuais – A variety of egg-based sweets originally created in Portuguese monasteries, including Ovos Moles (soft egg yolk cream) and Toucinho do Céu (almond cake).